Stardust and satay

We are all star dust, the stuff of exploding stars. But this post has nothing to do with astronomy. On Saturday we took Alex to Stardust Circus, his first such event under a tent.

I think I was about Alex’s age when I first attended a circus, as part of a school outing. It may have been Stardust or, more likely I think, Silver’s Circus.

I don’t know if circuses have shrunk or perhaps we have just got bigger, but the Big Top didn’t seem so big now.

Along the roadside there were animal rights protestors waving placards against the treatment of circus animals. Outside I overhead circus staff claiming it gave them free publicity, but inside the ringmaster was careful to explain that the animals were kept well.

I will not delve into the ethics of showing the lions, including a 8 month old cub, rhesus monkeys, ponies, pigs and other beast, but I found myself liking those components least of all anyway. Except for the dogs. But then I know how much dogs love the interactions and challenges, assuming that they were treated well.

Animal feats seem so unnecessary when compared with the displays of human acrobatics and the clown humour, both of which Alex loved best as well.

The performances seemed less spectacular and less polished than I recall, but perhaps again that is through the eyes of an adult.

I had to laugh at the music in the introduction to the trapeze act. Back at my first circus they played the disco version of Star Wars before the trapeze. A decade or so later, at a Silver’s Circus performance in Queensland it was the same.

This time they played the full orchestral main title to Star Wars. It’s good that somethings don’t really change.

There was a gorgeous rainbow on our way home.

Sunday saw us at the Malaysian Festival at Pyrmont Bay Park. We had a pleasant, though packed, tram ride down there and enjoyed some Malaysian snacks. The satay from Loong Fong was really good and I love the Seremban siu pau from Sweet Rita’s Nyonya Treats. Pity I can’t find a restaurant for them both, Loong Fong only serves bak kwa at their Chatswoord outlet. Bak kwa is a form of sweet and spicy pork jerky that I have utterly gone off after being force fed it for our daily breakfast (along with almond jelly) by one of B’s Aunts during my first trip to Singapore.

The construction work around Darling Harbour is very impressive, but I hope they return the family atmosphere once they are done. We had to purchase a Chinese costume for Alex’s Mandarin class presentation. Fortunately, there is a small stall at Paddy’s Markets that sells such things.

And so ended the first week of school holidays.


Irreverently irrelevant. Sysadmin, developer, web dude in a science research agency. WordPress, Japan, planes, trains, Arduino, Raspberry Pi/Pico, puns, dad jokes, etc

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